
Well! This is a long overdue entry. I am in China, though have just returned from nearly a month in the 'stans' where I was busy sharing taxis, drinking tea, avoiding
laghman (lamian noodles) and
shashlik (kebab - meat on a stick), practicing my Russian, riding horses, drinking fermented horses' milk, drinking vodka, staying in yurts, and so on. Pictures now reside in my
Kyrgyzstan and
Uzbekistan galleries.
Because I've left my blog for so long, I can only attempt a kind of retrospective summary of Kyrgyzstan because I've already left the place. Here we go...
Road from Kashgar to OshGetting to Kyrgyzstan was a drama. It's a 24 hour sleeper-bus ride over terrible mountain roads (with stunning views), we wasted 5 hours doing nothing at the border, baggage handlers at one point occupied the bus (one climbed through the window, another into the baggage hold) refusing to leave until they were paid for their services (which we didn't ask for), someone placed a lamb's carcass in the overhead baggage store, a box full of wet goats' livers spilled blood onto my backpack, and so on...
OshOsh is old (older than Rome), it's Kyrgyzstan's second largest city and it is the first place we visited in Kyrgyzstan. It's a welcoming place, leafy, and the girls are hot. I nearly proposed to a waitress but decided against it at the last moment, for practical reasons (leaving town the same day).
ArslanbobAlthough in Kyrgyzstan, this small alpine village's population are all ethnic Uzbeks (apparently there's a difference). Time spent wandering village backroads, walnut forests, midnight runs to the outhouse.
Road from Arslanbob to BishkekThe ride from Arslanbob took 12 hours but was one of the most spectacular rides of my life. The scenery was exceptional, of snow capped peaks, deep-green mountain pastures coloured with eruptions of orange and blue wild-flowers.
BishkekKyrgyzstan's capital city. We arrived at night into Bishkek, and it was most peculiar. There's virtually no street lighting, most people on the streets are drunk and at the time we were there there was no hot-water in the entire city (their hot water is centralised). By a random fluke it turned out that my friend Rayner and I had an old acquaintance living and working in Bishkek, so it was with her that we spent most of our time in Bishkek, binging on Western food, exploring ex-pat hangouts, drinking with US marines.
Kochkor & SongkolProbably the highlight of our trip. Kochkor is a small town in the mountains, and Songkol is a high altitude mountain lake (3,100 metres). We got from one to the other by horse. Neither of us has much horse riding experience, but it didn't stop us scaling a 3,400 metre mountain pass made of rock and ice. We stayed in isolated yurts, saw lots of grass, and drank plenty of vodka and
kymys (fermented horses' milk) which, as my friend Rayner says, is as bad as it sounds. On leaving Songkol we were even snowed on, rather heavily, and it was mid-June which is approaching mid Summer.